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Disintegrant activities of natural and pregelatinized trifoliate yams, rice and corn starches in paracetamol tablets

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Effects of Phosphate Modified and Pregelatinized Sweet Potato Starches on Disintegrant Property of Paracetamol Tablet Formulations

I. Jubril, J. Muazu, G. T. Mohammed

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Formation of proteases from newly isolated strain isolated from Saudi Arabia

Najla O. Ayaz

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Isolation and screening of extracellular proteases produced by new Isolated Bacillus sp

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Magnetic and Compartmental Targeting of Azathioprine using Gelatin Microspheres: Formulation, Physicochemical Characterization and In Vitro Release Studies

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The Compaction, Mechanical and Disintegration Properties of Modified Pennisetum glaucum (Poaceae) Starch in Directly Compressed Chloroquine Tablet Formulations

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Preparation and characterization of microspheres for controlled release of anti HIV drug

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Bioadhesive HPMC Gel Containing Gelatin Nanoparticles for Intravaginal Delivery of Tenofovir

Sreejan Manna, Uppadi Swathi Lakshmi, Manasa Racharla, Pratyusha Sinha, Lakshmi Kanta Kanthal, S. P. N. Kumar

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An in silico study on reproposing eravacycline as an MMP inhibitor

Deepthy Varghese, Dhilna Sunny, Anna Kurian, Tom Cherian, Leyon Varghese

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Development of a method to assess the dissolution of soft gelatin capsules containing progesterone in oily suspension

Diego R. Monterroza, Claudia M. Baena-Aristizábal, Luisa Fernanda Ponce D´león, Yolima Baena

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Recent progress on the application of molecular spectroscopic and chromatographic methods for analysis of Halal and Kosher gelatins in food and pharmaceutical products

Abdul Rohman, Anjar Windarsih, Ida Musfiroh, Vevi Maritha, Wirnawati, Dwi Lestari, Dachriyanus Hamidi, Yugo Susanto, Nor Kartini Abu Bakar

DOI: 10.7324/JAPS.2025.203667Pages: 026-034

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