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Dougnon T. J., Aboh B. A., KpodékonT. M., Honvou S., Youssao I.
DOI: 10.7324/JAPS.2012.2903Pages: 015-019
New approach for measuring antioxidant activity via graphite sensor
M. El-Kosasy, L. A. Hussien, M. H. Abdel-Rahman
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Formulation and Evaluation of Lactic Acid Bacteria Fermented Brassica juncea (Mustard Greens) Pickle with Cholesterol Lowering Property
Chaiyavat Chaiyasut, Periyanaina Kesika, Sasithorn Sirilun, Sartjin Peerajan, Bhagavathi Sundaram Sivamaruthi
DOI: 10.7324/JAPS.2018.8405Pages: 033-042
Antioxidant biosensor based on superoxide dismutase from Indonesian microbes immobilized in Indonesian natural zeolite
Dyah Iswantini, Weniarti, Novik Nurhidayat, Zaenal Abidin, Trivadila
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Stability-indicating determination of ciprofloxacin in the presence of its main photo-degradation product using solid-contact electrodes in river water
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DOI: 10.7324/JAPS.2024.179273Pages: 218-224
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