Patronage and perceived efficacy of herbal antityphoid preparations, and anti-salmonella activity of a herbal preparation used in Ghana
George A Koffuor, Akua Afriyie Abruquah, Rauf Audu, John Amoah, Davina Agwah
DOI: 10.7324/JAPS.2016.60301Pages: 001-007
Detection of Salmonella Spp. in Feed and Their Antibiotic Susceptibility for Alternative Therapy
Truong Huynh Anh Vu, Nguyen Ngoc Huu, Ha Dieu Ly, Nguyen Hoang Khue Tu
DOI: 10.7324/JAPS.2016.60503Pages: 018-021
Culture-independent quantification of Salmonellae in food by molecular beacon based real-time PCR
Rajesh Singh Tomar, Anurag Jyoti
DOI: 10.7324/JAPS.2016.601124Pages: 153-157
Minimum bactericidal concentration of chemically synthesized silver nanoparticles against pathogenic Salmonella and Shigella strains isolated from layer poultry farms
Shimaa T. Omara, Mahmoud F. Zawrah, A. A. Samy
DOI: 10.7324/JAPS.2017.70829Pages: 214-221
Effects of sea urchin (Diadema setosum) gonad extracts on gene expression of FOXP3 and the production of cytokine on Salmonella typhi-induced mice
Wa Ode Salma, Sitti Wahyuni, Nursin Kadir, Suryani Asad, Irawan Yusuf 
DOI: 10.7324/JAPS.2018.81216Pages: 140-146
Assessment of probiotic-supplementation on growth performance, lipid peroxidation, antioxidant capacity, and cecal microflora in broiler chickens
Sahar F. Deraz, Alaa E. Elkomy, Ashraf A. Khalil
DOI: 10.7324/JAPS.2019.S104Pages: 030-039
A small review on polymerase chain reaction for the detection of Salmonella species
Jayanta Deb, Saurabh Gupta, Sanjit Debnath
DOI: 10.7324/JAPS.2024.177634Pages: 041-051
