Effects of osmotic shock on production of β-carotene and glycerol in a naturally isolated strain of Dunaliella salina

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DOI: 10.7324/JAPS.2016.60825Pages: 160-163

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α-Glucosidase inhibitor and antioxidant activity of procyanidin, an isolated compound from Quercus gilva Blume leaves

Anastasia Wheni Indrianingsih, Amalia Indah Prihantini, Sanro Tachibana

DOI: 10.7324/JAPS.2022.120520Pages: 213-218

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