Characterization of lactic acid producing bacteria from Thai sources
Budsabathip Prasirtsak, Somboon Tanasupawat, Ruethairat Boonsombat, Kentaro Kodama and Nuttha Thongchul
DOI: 10.7324/JAPS.2013.30107Pages: 033-038
Study on Minicell Generation of Lactobacillus acidophilus VTCC-B-871 for Drug Delivery
Doan Thi Thanh Vinh and Nguyen Tu Hoang Khue
DOI: 10.7324/JAPS.2013.3507Pages: 033-036
Detection of uronic acid of Lactobacillus rhamnosus PN04
Tu K. Nguyen
DOI: 10.7324/JAPS.2014.40119Pages: 113-116
Studies on the Prodigiosin Production from Streptomyces coelicolor in Liquid Media by Using Heated Lactobacillus rhamnosus
Huy NA Do and Tu H K Nguyen
DOI: 10.7324/JAPS.2014.40504Pages: 021-024
Selection and characterization of probiotic lactic acid bacteria with heterocyclic amine binding and nitrosamine degradation properties
Yodsawee Duangjitcharoen, Duangporn Kantachote, Chutinun Prasitpuripreecha, Sartjeen Peerajan, Chaiyavat Chaiyasut
DOI: 10.7324/JAPS.2014.40703Pages: 014-023
Improvement of cell mass production of Lactobacillus delbrueckii sp. bulgaricus WICC-B-02: A newly isolated probiotic strain from mother’s milk
Elsayed A. Elsayed, Nor Zalina Othman, Roslinda Malek , Tebbie Tang, and HeshamA. El Enshasy
DOI: 10.7324/JAPS.2014.4112Pages: 008-014
Identification and characterization of Lactobacillus bacterial genera most prevalent used to improve silage digestibility of important forage species for livestock sector
Fierro Roberto, Chamorro Diana, Pazmiño Julio, Darwin Rueda, Zúñiga Johana, Ríos Diego, Bangeppagari Manjunatha, Muchakayala Ravi, Mariadoss Selvanayagam
DOI: 10.7324/JAPS.2016.600106Pages: 035-041
Anti-inflammatory effect of probiotic Lactobacillus paracasei MSMC39-1 on alcohol-induced hepatitis in rats
Boonyarut Ladda, Piyatida Tangteerawatana, Poolpol Padungchaichot, Wisuit Pradidarcheep, Anongnard Kasorn, Malai Taweechotipatr
DOI: 10.7324/JAPS.2021.110407Pages: 046-056
Gut microbiota characterization in Egyptian patients with hepatocellular carcinoma post-chronic hepatitis C virus genotype 4 infection
Karim Montasser, Heba Ahmed Osman, Hanan Abozaid, Mohammed H. Hassan, Abeer M. M. sabry
DOI: 10.7324/JAPS.2021.110816Pages: 116-125
The impact of moderate- and high-intensity exercise on microbiota population and short-chain fatty acid production in the cecum of rats
Andreanyta Meliala, Paramita Narwidina, Hera Nirwati, Titik Nuryastuti, Muhammad Kamil, Laode Ardiansyah, Arso Pranindyo
DOI: 10.7324/JAPS.2021.110813Pages: 090-097
Potency of surface layer protein from Lactobacillus sp. as drug nanocarriers
Yuliawati Yuliawati, Diah Anggraini Wulandari, Ni Wayan Sri Agustini, Asrul Muhamad Fuad, Trisanti Anindyawati, Mega Ferdina Warsito, Riyona Desvy Pratiwi
DOI: 10.7324/JAPS.2024.199203Pages: 032-042
Preparation and characterization of bacterial cellulose film using coconut water and Lentilactobacillus parafarraginis by the casting method
Indah Yulia Ningsih, Mochammad Amrun Hidayat, Bambang Kuswandi, Tristiana Erawati
DOI: 10.7324/JAPS.2025.210211Pages: 206-217
