Amelioration of inflammatory responses by Chlorogenic acid via suppression of pro-inflammatory mediators
Prashant Singh Chauhan, Naresh Kumar Satti, Vijay Kumar Sharma, Prabhu Dutt, Krishan Avtar Suri, Sarang Bani
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Evaluation of certain flavonoids of medicinal importance in the wild and micropropagated plants of the endangered medicinal species, Exacum bicolor Roxb.
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Docking Studies of Chlorogenic Acid against Aldose Redutcase by using Molgro Virtual Docker Software
Sadaf Naeem, Peter Hylands and David Barlow
DOI: 10.7324/JAPS.2013.30104Pages: 013-020
UHPLC-ESI-MS/MS analyses for quantification of phenolic compounds of Nepeta nuda subsp. Lydiae
Abdulmelik Aras, Ercan Bursal, Mehmet Dogru
DOI: 10.7324/JAPS.2016.601102Pages: 009-013
Application of the natural deep eutectic solvent choline chloride-sorbitol to extract chlorogenic acid and caffeine from green coffee beans (Coffea canephora)
Erline Yuniarti, Fadlina Chany Saputri, Abdul Mun’im
DOI: 10.7324/JAPS.2019.90312Pages: 082-090
A review of the chemopreventive effects of the main bioactive compounds in coffee in colorectal cancer
Yurany Yepes, Diego Uribe, Sarah Röthlisberger
DOI: 10.7324/JAPS.2021.110704Pages: 046-054
The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats
Ola Al-Tamimi, Shady Helmi Awwad, Reem Issa, Talal Al-Qaisi, Husam Abazid, Ahmad Daraosheh, Beisan Mohammad, Tsvetanka Filipova, Mahmoud Abu-Samak
DOI: 10.7324/JAPS.2024.181047Pages: 139-151
