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DOI: 10.7324/JAPS.2017.70428Pages: 192-198

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Optimization of microwave-assisted extraction of total flavonoid content from red betel leaf (Piper crocatum Ruiz and Pav) and its correlation with antioxidant and antibacterial activities using response surface methodology

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DOI: 10.7324/JAPS.2024.170411Pages: 150-159

Graphical Abstract