Antioxidant response of Camellia sinensis and Rosmarinus officinalis aqueous extracts toward H2O2 stressed mice
Lahlou Fatima Azzahra, Hmimid Fouzia, Loutfi Mohammed, Bourhim Noureddine
DOI: 10.7324/JAPS.2012.2708Pages: 70-76
Antibacterial Activity of Gels with Pomegranate, Apricot and Green Tea Glycolic Extracts
Calixto, Giovana, Vieira, Daniela C.M., Fiúza, Thalita F.M., Salgado, Hérida R, Chorilli, Marlus
DOI: 10.7324/JAPS.2012.21203Pages: 013-016
Green Tea Attenuates Experimental Hepatitis in Context of Oxidative Stress
Jihan Hussein, Eman Refaat, Safaa Morsy, Dalia Medhat and Fatma Oraby
DOI: 10.7324/JAPS.2013.31222Pages: 124-128
Evaluating the effect of an aqueous extract of Pistia stratiotes Linn (Araceae) on tear secretion and tear film stability in ICR mice
Samuel Abokyi, George Asumeng Koffuor, Elvis Ameyaw Ofori, Ama Kyerea Thomford, Kweku Antwi Osei
DOI: 10.7324/JAPS.2014.40801Pages: 001-005
Polyphenolic contents of some instant tea brands and their anti-oxidant activities
Patricia Odumosu, Stephen Ojerinde, Myrrh Egbuchiem
DOI: 10.7324/JAPS.2015.50918Pages: 100-105
Pharmacokinetics interaction of dapoxetine with different doses of green tea extract in male healthy volunteers using midazolam as CYP3A4 enzyme probe
Khaled Sobhy Abdelkawy, Ahmed M Donia, Mahmoud S Abdallah
DOI: 10.7324/JAPS.2015.501201Pages: 001-007
Determination of Estragole in Pharmaceutical Products, Herbal Teas and Herbal Extracts Using GC-FID
Omnia A. Ismaiel, Essam Abdelghani, Heba Mousa, Samih I.Eldahmy, B. E. Bayoumy
DOI: 10.7324/JAPS.2016.601220Pages: 144-150
Application of Factorial Design on the Extraction of Green Tea Leaves (Camellia sinensis L.)
Eka Indra Setyawan, Abdul Rohman, Erna Prawita Setyowati, Akhmad Kharis Nugroho
DOI: 10.7324/JAPS.2018.8419Pages: 131-138
Formulation, Characterization and In Vitro Skin Penetration of Green tea (Camellia sinensis L.) Leaves Extract-Loaded Solid Lipid Nanoparticles
Selvina Dzulhi, Effionora Anwar, Tati Nurhayati
DOI: 10.7324/JAPS.2018.8809Pages: 057-062
Docking Evaluation of Catechin and its Derivatives on Fat Mass and Obesity-Associated (FTO) Protein for Anti-Obesity Agent
Tony Sumaryada, Renti Efraim Marimpola Simamora, Laksmi Ambarsari
DOI: 10.7324/JAPS.2018.8810Pages: 063-068
Development of Java Tea based Functional Drink: Scale-up FormulaOptimization based on the Sensory and Antioxidant Properties
C. H. Wijaya, N. Sutisna, B. Nurtama, T. Muhandri, S. Indariani
DOI: 10.7324/JAPS.2018.8909Pages: 055-060
Treatment patterns of antipsychotics and clinical features for treating patients with schizophrenia at the teaching hospital in Jakarta, Indonesia
Wawaimuli Arozal, Diana Wijaya, Vivaian Soetikno, Nurmiati Amir, Rianto Setiabudy
DOI: 10.7324/JAPS.2019.90208Pages: 057-063
ICT-enabled teaching and learning modalities followed in pharmacy education during COVID-19 in India
Sadagoban Gopal Krishnamoorthy, Grace Thomas, Aiswarya Baiju, Shwetha Mariam Philip, Swathi Swaroopa Borra
DOI: 10.7324/JAPS.2022.121101Pages: 001-009
The role of catechins of Camellia sinensis leaves in modulating antioxidant enzymes: A review and case study
Lidya Cahyo Bawono, Miski Aghnia Khairinisa, Supat Jiranusornkul, Jutti Levita
DOI: 10.7324/JAPS.2023.143056Pages: 052-065
The efficacy of Makiang tea drinking on serum lipid profile in the treatment of dyslipidaemia: A randomized controlled trial
Wathita Phachonpai, Kitipong Wuthiyan, Anukul Junkaew, Kamin Suttikullabud, Rattaphong Pokkaew
DOI: 10.7324/JAPS.2024.165907Pages: 136-142
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