Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content
Herwin, Fitriana, Siska Nuryanti
DOI: 10.7324/JAPS.2022.120819Pages: 187-192
Production of kombucha from Muntingia calabura L. leaves and evaluation of its antibacterial activity and total flavonoid content
Herwin, Fitriana, Siska Nuryanti
DOI: 10.7324/JAPS.2022.120819Pages: 187-192