Quantitative HPLC analysis of phenolic acids, flavonoids and ascorbic acid in four different solvent extracts of two wild edible leaves, Sonchus arvensis and Oenanthe linearis of North-Eastern region in India
Tapan Seal
DOI: 10.7324/JAPS.2016.60225Pages: 157-166
Bioanalytical HPLC method of Piper betle L. for quantifying phenolic compound, water-soluble vitamin, and essential oil in five different solvent extracts
Rayudika Aprilia Patindra Purba, Pramote Paengkoum
DOI: 10.7324/JAPS.2019.90504Pages: 033-039
