Effects of Extrusion-Cooking on the Nutrient and Anti-Nutrient Composition of Pigeon Pea and Unripe Plantain Blends
Anuonye J. C., Jigam A. A, Ndaceko G. M
DOI: 10.7324/JAPS.2012.2533Pages: 158-162
Effects of Extrusion-Cooking on the Nutrient and Anti-Nutrient Composition of Pigeon Pea and Unripe Plantain Blends
Anuonye J. C., Jigam A. A, Ndaceko G. M
DOI: 10.7324/JAPS.2012.2533Pages: 158-162