Ion association of glycine, α-alanine and β-alanine in water and water+ D-glucose mixtures at different temperatures
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Chemical and physical properties of Thai traditional shrimp paste (Ka-pi)
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Exploring the Anticancer and Anti-Inflammatory Activities of Novel Diphenylthiazole-Amino Acid Conjugates
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DOI: 10.7324/JAPS.2017.70731Pages: 212-217
Application of total error concept in the analytical method validation for the assay of essential amino acids by precolumn derivatization
Ramachandra Reddy Aasodi, Murugan V, Premakumari KB
DOI: 10.7324/JAPS.2020.10505Pages: 031-042
Flux dynamics of C-5 amino acid precursors in fed-batch cultures of Streptomyces clavuligerus during clavulanic acid biosynthesis
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Anticancer potential and synthesis of salicylic acid and eugenol molecular hybridization: With and without linked amino acids
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