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Evaluating in vitro antioxidant activity and GC-MS analysis of Scoparia dulcis Linn (Scrophulariacae)
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Analysis of constituents in different Fractions collected during distillation of Cardamom oil for flavour and fragrance applications
Biju K. Mani, Vinuthaa Murthy, Martin Boland, Kwang Yee
DOI: 10.7324/JAPS.2017.70125Pages: 177-183
The anti-venom potential of Andrographis paniculata (Burm.f.) Nees roots and its constituent skullcapflavone I
Maria Carmen S. Tan, Raymond S. Malabed, Francisco C. Franco Jr., Yves Ira A. Reyes, Daisylyn Senna Tan, Glenn G. Oyong, Chien-Chang Shen, Consolacion Y. Ragasa
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Characterization of ethyl acetate and methanol extracts of Commiphora myrrha and evaluating in vitro anti-diabetic and anti-obesity activities
Heba Abdel-Hady, Eman Ahmed El-Wakil, Eman Abdalla Morsi
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Quantification and classification of fatty acids in marine fish oil from Southeast Sulawesi using gas chromatography and chemometrics
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