Antioxidant Potential and Type II Diabetes Related Enzyme Inhibition Properties of Raw and Processed Legumes in Indian Himalayas
Dibyendu Talukdar
DOI: 10.7324/JAPS.2013.30303Pages: 013-019
Estimation of Phenolic content, Flavonoid content, Antioxidant and Alpha amylase Inhibitory Activity of Marketed Polyherbal Formulation
Samidha Kamtekar, Vrushali Keer, Vijaya Patil
DOI: 10.7324/JAPS.2014.40911Pages: 061-065
In vitro α-amylase and α-glucosidase inhibitory activity of Ononis angustissima extracts
Hind Laoufi, Nabila Benariba, Sara Adjdir, Rabah Djaziri
DOI: 10.7324/JAPS.2017.70227Pages: 191-198
In-Vitro Antidiabetic and Antioxidant Activity of Various Leaf Extracts of Detarium microcarpum
Jane David, Ezekiel O. Afolabi, Stephen O. Ojerinde, Paul N. Olotu, Francis M. Agwom, Ukpe Ajima
DOI: 10.7324/JAPS.2017.70617Pages: 127-131
Characterization of ethyl acetate and methanol extracts of Commiphora myrrha and evaluating in vitro anti-diabetic and anti-obesity activities
Heba Abdel-Hady, Eman Ahmed El-Wakil, Eman Abdalla Morsi
DOI: 10.7324/JAPS.2019.90906Pages: 038-044
Phytochemical screening, in vitro anti-oxidant activity, and in silico anti-diabetic activity of aqueous extracts of Ruellia tuberosa L
Anna Safitri, Fatchiyah Fatchiyah, Dewi Ratih Tirto Sari, Anna Roosdiana
DOI: 10.7324/JAPS.2020.103013Pages: 101-108
