Research Article | Volume: 6, Issue: 8, August, 2016

Antibacterial and Antioxidant Activities of Acetogenins from Streptomyces sp. VE2; An Endophyte in Vernonia cinerea (L.) Less.

Thongchai Taechowisan Chatchadakan Singtotong Waya S. Phutdhawong   

Open Access   

Published:  Aug 30, 2016

DOI: 10.7324/JAPS.2016.60810
Abstract

Strain VE2 was isolated from the stem tissue of Vernonia cinerea (L.) Less. and identified as Streptomyces sp. on the basis of morphology, chemotaxonomy and 16SrDNA sequencing. The fractionation of the crude ethyl acetate (CEA) extract from VE2 cultures led to the isolation of two acetogenins; squamocin and rollidecin B; these compounds and CEA extract had potential in antibacterial and antioxidant activities. The crude extract showed the highest activity against Salmonella typhi ATCC19430 and Bacillus cereus ATCC7064, with MIC values of 32 µg/ml. Squamocin also showed the lowest MIC (32 µg/ml) and Minimum Bactericidal Concentration (MBC) (128 µg/ml) against S. Typhi and B. cereus with corresponding large diameter of the zone of inhibitions (27.5 and 28.2 mm, respectively). Rollidecin B showed the highest DPPH antioxidant activity with SC50 value of 58.92 µg/ml.


Keyword:     Acetogenins antibacterial activity antioxidant activity Streptomyces sp.


Citation:

Taechowisan T., Singtotong C., Phutdhawong WS. Antibacterial and Antioxidant Activities of Acetogenins from Streptomyces sp. VE2; An Endophyte in Vernonia cinerea (L.) Less. J App Pharm Sci, 2016; 6 (08): 067-072.

Copyright:The Author(s). This is an open access article distributed under the Creative Commons Attribution Non-Commercial License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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