Review Article: Probiotics: The Emissaries of Health from Microbial World

Sheel Sharma, Nidhi Agarwal, Preeti Verma

[Abstract]           [Full Text PDF]


Research Article: Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study

Ram Kumar Pundir, Satish Rana Neha Kashyap and Amandeep Kaur

DOI: 10.7324/JAPS.2013.30317    

[Abstract]           [Full Text PDF]


Review Article: Microbial Exopolysaccharides: Natural Modulators of Dairy Products

Pallavi Jaiswal, Rohit Sharma, Bhagwan Singh Sanodiya, Prakash Singh Bisen

DOI: 10.7324/JAPS.2014.40119    

[Abstract]           [Full Text PDF]


Research Article: Characterization and lipolytic activity of lactic acid bacteria isolated from Thai fermented meat

Somboon Tanasupawat, Mukkharin Phoottosavako, Suwimon Keeratipibul

DOI: 10.7324/JAPS.2015.50302    

[Abstract]           [Full Text PDF]


Research Article: Enhancement of novel extracellular bacteriocin production by media optimization using LAB isolate from meat

Enas Nabil Danial, Salha Hassan Mastour Al-Zahrani, Zahra Al-Hassan Mohammad Al-Mahmoudi

DOI: 10.7324/JAPS.2016.601203    

[Abstract]           [Full Text PDF]


Research Article: Molecular identification, L-lactic acid production, and antibacterial activity of Bacillus strains isolated from soils

Vasana Tolieng, Auttaporn Booncharoen, Ratthanatda Nuhwa, Nuttha Thongchul, Somboon Tanasupawat

DOI: 10.7324/JAPS.2018.81013    

[Abstract]           [Full Text PDF]


Research Article: Assessment of probiotic-supplementation on growth performance, lipid peroxidation, antioxidant capacity, and cecal microflora in broiler chickens

Sahar F. Deraz, Alaa E. Elkomy, Ashraf A. Khalil

DOI: 10.7324/JAPS.2019.S104    

[Abstract]           [Full Text PDF]


Short Communication: Bile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowers

Rattanatda Nuhwa, Somboon Tanasupawat, Malai Taweechotipatr, Jaruwan Sitdhipol, Ancharida Savarajara

DOI: 10.7324/JAPS.2019.90615    

[Abstract]           [Full Text PDF]