Polyphenol content and antioxidant capacities of Graptophyllum pictum (L.) extracts using in vitro methods combined with the untargeted metabolomic study
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DOI: 10.7324/japs.2024.153548Pages: 055-063
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Optimization of microwave-assisted extraction of phenolics, flavonoids, and antioxidant capacity from Graptophyllum pictum leaves using response surface methodology
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